Whitney Spicer Art
This is Incense - Bondi Beach
Scent Notes: Sea Salt, Grapefruit & Cardamon
Place incense stick in holder and ignite the tip.
Burn for 5 seconds and then blow out the flame, allowing
the stick to smoulder and fragrance the air.
To extinguish dip stick in water or press top against hard heat resistant surface.
Incense sticks are delicate, handle with care.
Incense sticks are made with Australian Blended Essential Oils.
Never leave burning sticks unattended and near
flammable materials. Keep away from children and
pets. Use in a well ventilated area.
Best paired with: (as pictured)
Orb Incense Holder, Kirsty Lief Incense Holder or Clay Society Incense Holder.